Wilson Farms Growing Since 1884

Seasonal Recipes

Recipes

At Wilson's we are blessed with not one but two culinary masters - Lynne Wilson (author of our famous cookbook) and Chef Todd Heberlein (master of our kitchen for over five years). Below are some of the best recipes from each of them. Please enjoy.
Lynne Wilson	Chef Todd Heberlein

Apple Pie Asparagus and Ham Quiche Baked Carrot Sticks Braised Lamb Shanks Broccoli Cheddar Soup Caesar Salad Carrot Bread Carrot Cake Cauliflower and Red Pepper Puffs Cauliflower Casserole Corn Chowder Corn Fritters Cranberry Apple Cake Cranberry Cheese Pie Cream of Carrot Soup Cream of Parsnip Soup Deviled Eggs Easy Cream of Tomato Soup Easy Pumpkin Casserole Easy Winter Squash Casserole Eggplant Casserole Eggplant Dip Escarole Chicken Soup	Arugula Fettuccine with Spring Vegetables Asian Vegetable Stir Fry with Crispy Tofu Baby Spinach Salad Baked Butternut Squash with Chestnuts Baked Carrots Baked Chorizo and Corn Boston Lettuce with Pomegranate Dressing Braised Fall Vegetables Brined Pork Buttercup Squash Butternut Squash Caprese Salad Chicago Warted Squash Chorizo and Corn Pudding Colcannon Crab & Artichoke Dip Corn Risotto Cakes with Roasted Tomato Duck with Winter Citrus Sauce Fall Harvest Soup Stuffed Fennel with Pancetta Green Bean Salad with Bell Peppers "Green Monster" Cream of Spinach Soup Grilled Chicken with Peaches