Tomatoes; including hothouse grown, on-the-vine clusters, cherry tomatoes, and the ever-popular grape tomatoes.

Salad Greens include it all - iceberg, Italian mixes, mesclun, radicchio, endive, sprouts, spinach and more - if it's green, we've got it.

Carrots, Celery, Cucumbers, Beans, Seasonal Squashes, plus Peppers in a rainbow of colors.

Spuds, including Yukon Gold and Red Bliss.

We get misty-eyed over our Onions such as Vidalia, Spanish & Bermuda red.

Towers of Broccoli and Cauliflower sit amongst showy Snow Peas and Sugar Snap Peas.

Fruit
Our fruits are flashy because they're the very best quality available anywhere, with colors and flavors reflecting the seasons, as well as our commitment to secure the best year-round:

Bushels of Apples, Pumpkins and Pears in autumn. Warm weather brings Berries of every color, which peak with our own luscious strawberries in June. Sunshine and summer means Melons; ours are huge, juicy and in a kaleidoscope of colors and varieties. Citrus all winter, plus our own year-round fresh-squeezed juice and ready-to-eat fruit cups.




Loving Locavores
Locavores eat food grown or produced locally, believing that the best-tasting and most sustainable choices are foods that are fresh, seasonal, and grown close to home.

We meticulously farm over 500 acres of land producing over 100 different varieties of fruit, vegetables, and herbs. Much of our seasonal crop is sold within hours of being harvested.

While the word "Locavore" was coined in 2005, Wilson Farm has understood the value of locally grown produce since 1884.

Our family eats our harvest, we hope yours will too.

Overdose on our fresh-cut stems, masterful centerpieces, and bouquets - perfect for your table, an event, or that perfect gift.

Our own field-grown flowers mean summer with Zinnias, Giant Zinnias, Calendula, Snapdragons, Statice, Asters, Celosia, Salvia, Gerbera Daisies, Sunflowers and more.

Roses from red to lavender, plus marguerite daisies, carnations, and babies breath for the traditional. Birds of Paradise, Ginger flowers, and orchids for the more exotic.

Call ahead (781-862-3900) or come in and let us fashion your heart's desire.

Remember:
• Keep flowers away from excessive heat or freezing in transit.
• Strip off all of the lower leaves that will be under the water in your vase.
• Recut stems at an angle and place flowers in cool tap water.
• Keep flowers out of direct heat or sun.
• Change water and recut stems frequently to extend the life of your flowers.
• Use a floral preservative, it's much more effective than sugar, aspirin, or a penny.

Just say "cheese" and you are transported into our world of almost 200 locally made or imported and domestic cheeses.

Explore our fine assortment of Artesian and Farmhouse cheeses created from the best cow, sheep, and goat's milks.

Come and compare a Vermont cheddar to English Farmhouse Cheddar. Feeling a little blue? Enjoy French AOC Roquefort, or for something closer to home, try Marion, Massachusetts' award winning Great Hill Blue. Discover the difference between a French Camembert and Old Chatham Company cow and sheep's milk blend Camembert.

We might just get your goat! Goat cheese that is - from nearby Westfield Farms in Hubbardston, Vermont, and France.

Cheese pleases when you combine it with our pâté, mousse, and terrines. Don't forget smoked salmon and smoked peppered mackerel, a few olives and roasted red peppers. Here's where you'll also find sauces and dips. Also, don't miss our locally made fresh pasta.

Don't forget to order our cheese platters. Click HERE to see them all.

We bake every day and that wonderful aroma greets you at our front door.

You'll find a fresh-baked assortment of Breads, Rolls, Bagels, Cookies, Muffins, Brownies, Pies and seasonal specialties. You'll also enjoy an assortment of products from local specialty bakeries. And our fine pastry case is filled with the most decadent delights to be found. Also, you must try our old-fashioned pot pies. Under those classic buttermilk biscuits you'll find fresh turkey, chicken or even an all-vegetarian version.

Please say "hello" to our in-house expert on-every-little-thing, Scott "Scootter" Differ, Bakery Manager. He always has something delicious to sample and keeps us all guessing about what his crew will bake up next. Be sure to watch for special holiday surprises! The Bakery always welcomes suggestions, comments, questions, and requests.

Do you have a special occasion coming up? Scootter and his team love a challenge. For a custom cake that tastes as delicious as it looks, place your order at the Bakery today. They're just perfect for birthdays, anniversaries, or any party with family and friends.

And don't forget to order our amazing bakery platters from our party platter selection. Click HERE to see them all.