Blueberry Muffins
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 4 Tbsp. butter or margarine, softened
- 1 egg, slightly beaten
- 1/2 tsp. vanilla
- 1/2 cup milk
- 1 cup blueberries
- 1 to 1 1/2 Tbsp. cinnamon sugar
Sift the flour, sugar, baking powder, and salt together into a large mixing bowl. Add the butter, egg, vanilla, and milk and cut in with a pastry blender or two knives only until the ingredients are blended, not smooth. Carefully stir in the blueberries. Spoon into a prepared muffin pan. Sprinkle with the cinnamon sugar and bake at 400°F for about 20 minutes.