6 Italian Sweet Sausage
3 cups Broccoli
1 tbs. Butter
1 cup sliced mushrooms
1 clove garlic, minced
1-1/2 cup Elbow macaroni (or 3 cups shells)
3/4 cup heavy cream
2 eggs
2/3 cup Romano or Parmesan Cheese, grated
1/2 tsp salt
Pepper

Cook and thinly slice 6 Italian sweet sausage
Steam or blanch until crisp-tender3 cups broccoli Drain and chop broccoli (slightly)In large frying pan, melt1 tbsp. Butter Saute until softAdd to the mushrooms 1 tbsp. Butter Broccoli, Sausage, Saute stirring for one minute Cook until just tender (in salted water)Drain and return to pan Stir broccoli mixture into pasta Beat together the following (should be at room temperature)3/4 cup heavy creamStir cream mixture into broccoli and pasta. Heat from pasta should cook cream and eggs to make sauce. Serve immediately. This is not difficult to make just uses a number of pans.