Recipes from Wilson Farm
We’re lucky to have a rich tradition of great chefs here at Wilson Farm, including Lynne Wilson, author of our famous Wilson Farm Country Cookbook.
Below are some of our favorite recipes from our many years of cooking and baking. We hope they become a tradition in your home as well!
Featured Recipes
Cider Brined Turkey with Caramelized Onion Gravy
Cider Brined Turkey with Caramelized Onion Gravy is a succulent, flavor-packed dish featuring a perfectly brined turkey infused with the natural sweetness of apple cider. Roasted to golden perfection, it’s paired with a rich, savory gravy made from caramelized onions for a deliciously smooth, umami-filled finish.
Apple Stuffing is a savory-sweet side dish that combines the comforting flavors of toasted bread, aromatic herbs, and fresh apples. This recipe features a perfect balance of crisp apple chunks, onions, celery, and savory seasonings, all baked together to create a warm, flavorful stuffing.
Honey Bourbon Glazed Ham is a tender, savory-sweet masterpiece, featuring a succulent ham glazed with a rich blend of honey and bourbon. The caramelized coating adds a perfect balance of sweetness and depth, while the smoky undertones from the ham create a mouthwatering contrast.