From Our Kitchen
3 quarts water
3 English cucumbers, peeled and coarsely sliced
7 limes, juiced to yield ½ cup worth
¼ cup sugar
Put ½ cup of water in a blender container with 1 cup of sliced cucumber. Blend. Add more cucumber and blend. Continue until all cucumber is pureed.
Strain the cucumber juice of its seeds into a very large pitcher. Add the remaining water, lime juice, and sugar to taste. Chill before serving.