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Baby Spinach, Avocado & Pumpkin Seed Salad
From Our Kitchen
Ingredients
10 cups baby spinach leaves, washed and ready to use
½ cup green pumpkin seeds
2 (small-medium sized) avocados
2 Tbsp. olive oil
1 lime, zested and juiced
½ tsp. salt
Method
Put the spinach leaves and pumpkin seeds into a large salad bowl.
Halve the avocados and then remove the stones. Spoon out the flesh over the salad leaves and pumpkin seeds.
Mix the olive oil, lime juice and zest in a small bowl. Add the salt and whisk to emulsify.
Pour the dressing over the salad, and then gently toss everything together using your hands. Take care not to mush the avocado pieces.
Serves 4 to 6