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Gazpacho
From Our Kitchen
Ingredients
4 peppers, assorted
1 red onion
6 tomatoes
4 cucumbers
5 Tbsp. sherry vinegar
1 qt. orange juice
2 Tbsp. salt
2 Tbsp. pepper
2 Tbsp. hot sauce (optional)
Method
Clean and chop peppers. Peel and chop cucumbers and onion. Core tomatoes and chop.
Add all ingredients to blender or food processor, and pulse until mixture reaches desired chunkiness. Add hot sauce to taste. Serve chilled.
Serves 4-6