CONNECT
Graham Cracker Crust
From Lynne Wilson
Ingredients
1 ¼ cups graham cracker crumbs
¼ cups sugar
5 Tbsp. butter or margarine, melted
¼ tsp. nutmeg or cinnamon (optional)
Method
Blend all the ingredients thoroughly in a mixing bowl. Turn the mixture into a 9 or 10-inch pie plate and pack firmly to make the shell.