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Roasted Red Pepper Butter
From Our Kitchen
Ingredients
½ lb. softened butter
2 roasted red bell peppers
2 Tbsp. basil
3 cloves roasted garlic
1 Tbsp. chili powder
pinch salt and pepper
Method
Puree peppers and garlic. Add remaining ingredients. Pulse until mostly smooth.
Great on corn.
Serves 4-6