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Pizza with Pears, Walnuts & Figs
From Our Kitchen
Preheat oven to 400ºF
Ingredients
1 lb. fresh pizza dough, form into individual size
5 bosc pears, peeled, cored and thinly sliced
1 jar fig spread
3 Tbsp. butter
walnuts, chopped
Gorgonzola cheese
Method
Heat butter in a large sauté pan over medium high heat. Add pears and lightly brown. Remove from heat.
Spread a thin layer of the fig spread on pizza dough going almost to the edge. Add pears. Sprinkle with walnuts and dots of the gorgonzola cheese.
Bake until golden brown about 5-6 minutes.
Serves 4-5