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Stir-Fried Corn
From Our KItchen
Ingredients
7 to 8 ears corn
3 Tbsp. butter or margarine
½ cup chopped onion
½ cup chopped green pepper
½ cup peeled, seeded, chopped tomato
salt and pepper to taste
Method
Corn off the cob is just as delicious, and a lot less messy to eat, as corn on the cob.
Cut the kernels off the cobs with a sharp knife. You should have approximately 4 cups.
Melt the butter in a large frying pan over medium heat. Add the onion and pepper and cook until soft but not brown. Add the corn kernels and cook for 3 to 4 minutes. Stir in the tomato and cook for I or 2 minutes longer or until the tomato is hot. Serve immediately.
Serves 4