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Tomato Basil Soup
From Our Kitchen
Ingredients
2 10 oz cans diced tomatoes
2 10 oz cans crushed tomatoes
4 onions, chopped
6 Tbsp. garlic, chopped
4 Tbsp. salt
4 Tbsp. pepper
2 bunches fresh basil
Method
Saute onions, garlic, salt and pepper. Add tomatoes then simmer for 1 hour. Puree with Bermixer, finish with fresh basil.
Serves 15-20