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Twisted Mashed Potatoes
From Our Kitchen
Ingredients
4 lbs. russet potatoes, peeled and chopped
1 lb. parsnips, peeled and cut smaller than the potatoes
1 lb. celery root, peeled and cut smaller than the potatoes
1 cup sour cream
5 Tbsp. butter
1½ tsp. horseradish, grated
2 Tbsp. chives, chopped
salt & pepper
Method
Add potatoes, parsnips, and celery root to a large pot. Cover with water. Add 1 tsp of salt and bring to a boil. Reduce to a simmer and cook until tender. Drain.
Transfer to a bowl and mash. Add sour cream, butter, and horseradish. Mash together. Add chives and adjust seasoning with salt and pepper.
Serves 4-6