From Our Kitchen
1 watermelon, cut into cubes
1 log goat cheese
1 bunch basil, thinly sliced (reserve some sprigs for garnish)
1 bunch scallions, chopped
Mix watermelon, basil, and scallion, then place in a bowl. Sprinkle with goat cheese (add what you like, but I like lots). Garnish with basil sprigs.
Serves 4