Blackened Tuna
Ingredients
- 2 tuna steaks
- 2-3 tsp. Cerulean Seas Blacked Seasoning
- ¼ cup dry white wine
- ¼ cup clam juice
- 2 Tbsp. butter
- dash salt and pepper
Take the tuna out of the refrigerator and let it sit for 20 min. Preheat a heavy bottom skillet, preferably cast iron, over medium high heat. Turn on your stove’s exhaust fan to high. (You may also want to temporarily disconnect your smoke alarm)
Sprinkle both sides of the steaks with the Blackened Seasoning and place in the hot pan. Do not move the fish for 3 minutes. Cook 3-5 minutes per side. A line of red in the middle is preferable for tuna. You can make a small cut on the outside edge of the steak to check A line of red in the middle is preferable for tuna.. Place the steaks on serving plates. Deglaze the pan with the wine and clam juice, scraping the bottom. Let simmer 1-2 minutes and swirl in the butter. Season with salt and pepper. Top the tuna with the sauce. Serve immediately.