Zucchini
Ingredients
- 2 Tbs. vegetable oil
- 1 medium onion, sliced
- 3 small zucchini squash, sliced 1/4 inch thick
- 1/2 large green pepper cut into strips
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. dried basil
- 1/2 tsp. oregano
- 2 medium tomatoes, peeled and chopped
- 1/3 cup grated parmesan cheese
Heat oil in skillet; add onion and cook until soft but not brown. Add zucchini, pepper and seasonings. Cook over moderate heat about eight (8) min. until vegetables are crisp-tender. Add tomatoes and half of the parmesan cheese. Cook about eight (8) min, longer until tomatoes are cooked. Sprinkle with remaining cheese when served.