Recipes from Wilson Farm
We’re lucky to have a rich tradition of great chefs here at Wilson Farm, including Lynne Wilson, author of our famous Wilson Farm Country Cookbook.
Below are some of our favorite recipes from our many years of cooking and baking. We hope they become a tradition in your home as well!
Featured Recipes
Featuring tender, slow-cooked corned beef brisket alongside hearty cabbage, potatoes, and carrots, this dish is flavorful, comforting, and easy to prepare. Whether simmered on the stovetop, cooked in a slow cooker, or made in an Instant Pot, it’s a delicious way to enjoy a taste of tradition!
Colcannon is a traditional Irish dish made with creamy mashed potatoes mixed with cabbage or kale, butter, and sometimes scallions or leeks. Rich, comforting, and full of flavor, it’s a staple of Irish cuisine often enjoyed as a side dish, especially around St. Patrick’s Day.
Beef stew is the ultimate comfort food, featuring tender chunks of beef slow-cooked with hearty vegetables like carrots, potatoes, and onions in a rich, flavorful broth. Whether simmered on the stovetop, in a slow cooker, or in an Instant Pot, this dish is perfect for chilly days and cozy nights. A classic, hearty meal that warms the soul with every bite!