Recipes from Wilson Farm
We’re lucky to have a rich tradition of great chefs here at Wilson Farm, including Lynne Wilson, author of our famous Wilson Farm Country Cookbook.
Below are some of our favorite recipes from our many years of cooking and baking. We hope they become a tradition in your home as well!
Featured Recipes
This classic deviled eggs recipe from Wilson Farm combines hard-boiled eggs, mayonnaise, mustard, Worcestershire sauce, and seasoning for a creamy, savory filling. Optional ingredients like parsley, cayenne, or Tabasco add a personal touch to suit your taste. Easy to make and perfect for any occasion, these deviled eggs offer a simple yet delicious snack or appetizer.
This Honey Bourbon Glazed Ham recipe from Wilson Farm features a flavorful combination of bourbon, honey, and aromatic spices like fennel, coriander, and cinnamon. The ham is roasted to perfection, then glazed with a rich, slightly caramelized sauce that enhances its smoky, savory flavor. Ideal for a festive occasion, this dish is a perfect blend of sweet, savory, and spiced notes, making it an unforgettable centerpiece.
This delicious carrot cake recipe from Wilson Farm blends the perfect combination of grated carrots, aromatic spices, and a moist texture. The cake is topped with a creamy cream cheese frosting, made with butter, confectioners' sugar, and vanilla for a rich, sweet finish. With added chopped nuts for a bit of crunch, this carrot cake is a crowd-pleasing dessert that's perfect for any occasion.