Our CSA Collection

Ambercup Squash
From Our Kitchen

Autumn Beet Green Salad with Dried Cranberries, Goat Cheese & Caramelized Pecans
From Our Kitchen

Baked Turban Squash with Breadcrumbs & Chestnuts
From Our Kitchen

Baked Zucchini
From Our Kitchen

Balsamic Tomato Basil Relish
From

Basil Dip for Raw Vegetables
From Lynne Wilson

Basil Oil
From Our Kitchen

Beans with Sour Cream & Tarragon Sauce
From Lynne Wilson

Beet Gazpacho
From Our Kitchen

Beet Green Salad with Strawberries, Goat Cheese & Walnuts
From Our Kitchen

Beets with Beet Puree
From Lynne Wilson

Boston Lettuce with Hot Bacon Dressing
From Lynne Wilson

Braised Fall Vegetables
From Our Kitchen

Braised Greens
From Our Kitchen

Buttercup Squash
From Our Kitchen

Butternut Squash
From Our Kitchen

Butternut Squash Bisque
From Our Kitchen

Butternut Squash Pasta
From Our Kitchen

Chef Jeff's Heirloom Gazpacho
From Our Kitchen

Creamy Butternut Pasta
From Our Kitchen

Crunchy Antipasto Salad
From Our Kitchen

Cucumbers & Tomatoes
From Lynne Wilson

Diced Beets in Light Vinegar Sauce
From Lynne Wilson

Gazpacho
From Our Kitchen

Gazpacho Salad with Avocado
From Our Kitchen

Grape & Pecan Slaw
From Our Kitchen

Green & Yellow Beans with Basil & Tapenade
From Our Kitchen

Green Leaf Lettuce Salad with Pomegranate Dressing
From Our Kitchen

Honey Beet Greens
From Lynne Wilson

Iceberg Lettuce Salad with Pomegranate Dressing
From Our Kitchen

Jicama & Roasted Beet Salad
From Our Kitchen

Kohlrabi Slaw with Red Curry Vinaigrette
From Our Kitchen

Marinated Tomato Slices with Fresh Basil
From Lynne Wilson

Mixed Beans with Pesto
From Our Kitchen

Our Own Tomato Sauce
From Our Kitchen

Pasta Primavera
From Our Kitchen

Pesto
From Lynne Wilson

Pickling Tomato
From Our Kitchen

Radish Salad
From Our Kitchen

Ratatouille
From Our Kitchen

Ratatouille Tart
From Our Kitchen

Red Leaf Lettuce Salad with Pomegranate Dressing
From Our Kitchen

Roasted Beet & Arugula Salad with Goat Cheese
From Our Kitchen

Roasted Beet & Walnut Salad with Arugula & Blood Orange Vinaigrette
From Our Kitchen

Roasted Beets with Horseradish Vinaigrette
From Lynne Wilson

Sauteed Corn
From Our Kitchen

Sauteed Cucumbers
From Lynne Wilson

Sauteed Kale
From Our Kitchen

Sauteed Kohlrabi & Leeks
From Lynne Wilson

Sauteed Radishes
From Lynne Wilson

Sesame Ginger Green Beans
From Our Kitchen

Spinach Salad with Strawberries, Goat Cheese & Walnuts
From Our Kitchen

Spring Vegetable Fettuccine
From Our Kitchen

Stir Fried Baby Bok Choy with Ginger and Sausage And Far Eastern Vinaigrette
From Our Kitchen

Stuffed Cucumber Sandwiches
From Lynne Wilson

Stuffed Delicata Squash
From Our Kitchen

Stuffed Zucchini
From Our Kitchen

Summer Bean Medley
From Our Kitchen

Summer Squash & Zucchini with Basil & Tomatoes
From Our Kitchen

Summer Squash Casserole
From Lynne Wilson

Summer Tomato Galette
From Our Kitchen

Swiss Chard
From Lynne Wilson

Swiss Chard Stuffed Tomatoes
From Our Kitchen

Swiss Chard with Golden Raisins
From Our Kitchen

Vinaigrette Dressing
From Lynne Wilson

Ziti with Vegetables
From Lynne Wilson

Zucchini
From Our Kitchen