Wilson Farm • Growing Since 1884

Recipes
At Wilson's, we are blessed to have a rich tradition of great chefs including Lynne Wilson (author of our famous cookbook) and many more. Below are some of the best recipes from the farm.
Lynne Wilson	From Our Kitchen	From the 2011 Boston Flower & Garden Show If you visited us at the annual Boston Flower & Garden Show, you may have had a chance to taste this delicious dish. Why not click the link below and try the recipe for yourself? White Beans with Fennel and Swiss Chard --------------------------- For our 125th anniversary, we wanted to do something special. So in late 2009 we shot a pilot for our very own televised cooking show. Click HERE for a behind the scenes look at "From Farm to Fork" including photos, recipes, and videos. --------------------------- The Wilson Farm Country Cookbook by Lynne Wilson If you enjoy Lynne Wilson's recipes, then you are sure to love her cookbook. Published in 1985, Lynne's cookbook is a Wilson-family treasure. It is brimming with homespun charm, hospitality and (of course) hundreds of delicious recipes. Next time you visit the farm, be sure to pick one up for yourself or as a gift. $5.99/ea. plus tax
Agua Fresca Apple Pie Apple Stuffed Acorn Squash Asparagus and Ham Quiche Asparagus Roll-Ups Baked Acorn Squash Baked Carrot Sticks Baked Fresh Shell Beans Beets with Beet Puree Blueberry Coffee Cake Blueberry & Peach Streusel Squares Blueberry Pancakes Braised Lamb Shanks Broccoli with Cheese Sauce Broccoli with Pasta and Sausage Broccoli and Shells Broccoli Quiche Caesar Salad Carrot Bread Carrot Cake Carrot Orange Bars Cauliflower and Leek Soup Cauliflower and Mushrooms Cauliflower and Red Pepper Puffs Cauliflower Casserole Cheese Pie with Raspberry Glaze Chili con Carne Chilled Cucumber and Watercress Soup Coleslaw Corn Chowder Corn Fritters Corned Beef and Cabbage Cranberry Apple Cake Cranberry Cheese Pie Cranberry Muffins Cranberry Sundae Sauce Cream of Broccoli Soup Cream of Carrot Soup Cream of Cauliflower and Leek Soup Cream of Fiddlehead Soup Cream of Parsnip Soup Creamed White Onions Deviled Eggs Diced Beets in a Light Vinegar Sauce Easy Cream of Tomato Soup Easy Pumpkin Casserole Easy Winter Squash Casserole Eggplant Casserole Eggplant Dip Escarole Chicken Soup Fresh Tomato Sauce Fried Cucumber Sticks Goat Cheese and Lavender Gnocchi Honey Beet Greens Honey Whole-Wheat Bread Italian Style Cauliflower Leek and Potato Soup Leeks in Mornay Sauce Marinated Tomato Slices Mashed Cauliflower Noodles with Spinach Sauce Orange Poultry Glaze Peach Cheese Pie Pesto Provencal Stuffed Lamb Pumpkin (Winter Squash) Muffins Pumpkin Custard Pie Pumpkin (Squash) Flan Quick & Easy Chicken or Fish Marinade Raw Carrot Relish Refrigerator Bread & Butter Pickles Rhubarb Pie Roasted Beets with Horeseradish Sauteed Cucumbers Sicilian Eggplant Parmigiana Spanish Chickpea and Sausage Stew Spinach Pie Spinach Quiche Spinach Salad Spinach Soup Spring Fiddlehead Sauté Spring Mix Salad Spring Vegetable Strata Squash Cheesecake Squares Squash Pancakes Squash Pie Squash Stuffed with Sour Cream Squash and Apple Soup Stewed Apples and Cranberries Stewed Apples Stir-Fried Chicken with Asparagus Stir-Fried Corn Stuffed Cucumber Sandwiches Stuffed Green Peppers Sweet and Sour Cabbage Swiss Chard Stuffed Tomatoes Swiss Chard Tomato Casserole Tomatoes Stuffed with Zucchini Vinaigrette Dressing Wild Mushroom & Goat Cheese Tart Winter Squash Bread Zucchini Bread	Alfredo Penne with Tri Color Beets Ambercup Squash Arugula Fettuccine with Spring Vegetables Arugula Pesto Arugula Watermelon & Feta Salad Avocado & Beet Salad Avocado & Honeydew Melon Salad with Creamy French Dressing Baby Spinach Avocado & Pumpkin Seed Salad Baby Spinach Salad Baked Butternut Squash with Chestnuts Baked Carrots Baked Chorizo and Corn Pudding Baked Eggplant Baked Green Risotto with Swiss Chard Baked Zucchini Basil Oil Beet & Blue Cheese Casserole Beet Gazpacho Beet Green Salad With Strawberries Beet Hummus Blackened Tuna Boston Lettuce with Pomegranate Dressing Braised Greens Braised Kale with Fennel, Olives and Pancetta Braised Turnip Greens Braised Fall Vegetables Brined Pork Broccoli Salad Buffalo Salmon Buttercup Squash Butternut Squash Butternut Squash Pasta Butternut Squash Risotto Caprese Salad Chef Jeff's Cauliflower Casserole Chicago Warted Squash Chorizo and Corn Budin Cod Dijonnaise Colcannon Corn Crepes with Shrimp and Pancetta Corned Beef and Cabbage Cream of Spinach Soup Crispy Tuscan Kale Garlic Scape and Almond Pesto Crab & Artichoke Dip Crunchy Antipasto Salad Daikon Radish Salad Duck with Winter Citrus Sauce Easy Baked Haddock Fall Harvest Soup Fennel Olive & Orange Salad Fresh Pasta with Morels and Peas Garlic Dill Pickles Garlic Scape and Almond Pesto Gazpacho Green & Yellow Beans with Basil & Tapenade Green Bean Salad Almandine Green Bean Salad with Balsamic & Bell Peppers Green Leaf Lettuce Salad with Pomegranate Dressing Green Monster - Cream of Spinach Soup Grilled Chicken with Peaches Grilled Corn on the Cob Grilled Corn with Red Pepper Butter Grilled Pesto Salmon Grilled Sirloin Tip Salad Grilled Vegetables with Feta Dip Grilled Watermelon with Jicama Heart Shaped Four Cheese Ravioli Heirloom Tomato Risotto Heirloom Tomato Gazpacho Heirloom Tomato Salad Herb Frittata with Roasted Peppers Italian Braised Romano Beans Italian Style Cauliflower Italian Style Green Bean Salad Italian Vegetable Soup Kadai Paneer Kohlrabi Slaw Kale and Apple Salad Kale Pesto Kale Pesto & Roasted Swordfish Kohlrabi & Apple Slaw Kohlrabi Mash Kohlrabi Slaw with Red Curry Vinaigrette Lamb Steaks with Grilled Vegetables Linguini with Summer Greens Mesclun Salad with Avocado Mexican Chocolate Cake Mexican Stuffed Peppers Minted Pea & Radish Salad Moroccan Beats Mushroom, Kale & Squash Lasagna Mustard-Crusted Haddock Orange Glazed Halibut Steaks Our Own Guacamole Our Own Roasted Beets Papalo Salad and Vinaigrette Pea Tendrils with Lemon & Garlic Perfect Southern Greens Pickled Daikon & Radish Salad Pork Skewers with Cabbage Slaw Potato Leek Soup Potato Salad with Bacon and Spinach Potato and Swiss Chard Gratin Provencal Cod Pumpkin and Apple Soup Pumpkin Ravioli with Apple Sausage Radish Salad Rainbow Chard with Oil & Garlic Ratatouille Red Leaf Lettuce Salad with Pomegranate Dressing Red Lettuce with Balsamic Onions Rhubarb Bread Pudding Roasted Beet & Arugula Salad with Goat Cheese Roasted Cauliflower with Parmesan Cheese Roasted Cod with Hollandaise Sauce Roasted Delicata Squash with Onions Roasted Eggplant Dip Roasted Grape Tomatoes Roasted Haddock Provencal Roasted Red Pepper Bisque Roasted Salmon with Salsa Verde Roasted Tomoates Stuffed with Pesto Risotto Romaine Salad with Basil Vinaigrette Romano Bean Salad Salad with Cilantro Green Goddess Dressing Salsa Cruda Salsa Mexicana Salsa Verde Sauteed Corn Sauteed Garlic Scapes Sauteed Kale Scallion Pancakes Sesame Ginger Green Beans Slow-Roasted Maple Duck Smoked Salmon Cheesecake Smoked Trout Salad Sole Zucchini Paupiettes Southwestern Corn Chowder Southwestern Falafels Spanish Style Lamb Meatballs Spinach Salad with Spiced Pecans Spinach Salad with Bacon & Goat Cheese Spinach Salad with Dried Cranberries Spring Rolls Spring Vegetable Soup Squash and Pomegranate Soup Stir-Fried Corn Stuffed Zucchini Strawberry Angel Food Cake Strawberry Bread Pudding Strawberry Dressing Strawberry Napoleon Strawberry Pomegranate Jam Strawberry Tart Stuffed Cubanelle Peppers Stuffed Leg of Lamb Sugar Snap Peas with Sesame Summer Bean Medley Summer Corn Salad Summer Fruit Galette Summer Squash and Zucchini with Basil Summer Tomato Galette Sweet Potato and Apple Sauce Biscuits Swiss Chard Stuffed Tomatoes Swiss Chard Tarts Swiss Chard with Golden Raisins Thai Vegetable & Rice Salad Tomato and Rice Salad Tomato Casserole Traditional Stuffing Tropical Fruit Crisp Tropical Fruit Salad Turban Squash Turban Squash Risotto Turban Squash with Roasted Chestnuts Twisted Mashed Potatoes Untraditional Pumpkin Pie Vegetable Pilaf White Beans with Fennel and Swiss Chard Wild Mushroom Stuffing Yellow Squash Soup with Fresh Basil Zucchini Zucchini Parmesan Zucchini Parmesan Soup